The place: The road Pericles, ie the extension of Karagiorgi Serbia, right descending, then the street Leka, tucked away in a corner, 20 meters before the parking lot.
The atmosphere: The definition of cosiness. The owner Nikos Voglis and his wife Helen Kardampiki greet the world with a casual and warm smile, the conversation starts easily and can be embraced with comfort and kindness many issues. Customers are mainly employees of downtown businesses, so come by waves with clear objectives and flavoring pareistiki mood, which helps to create enthusiasm in the moment.
The food: It is rather unusual to talk about gourmet santouitsadiko but his obsession with Nick quality raw material and experience in the management of restaurants in America and the fast-food chain Burger King in Europe make a difference. https://plus.google.com/u/0/b/102913432323563044867/102913432323563044867/posts
What does this mean in practice? principle that most materials are handmade. This applies both to the elaborate salad with BBQ chicken and tomato, and sauce for blue cheese, sauce vinaigrette, the salad cream, sauce 1000 islands naturally Trends sauce and mix it with extra virgin olive oil, mustard and herbs that adds some sandwiches. Also, the chicken, as if the taste is fillet cooked by themselves, the tuna salad their own manufacturing, croutons itself, while still bake baguettes and to always have fresh bread.
The good thing about these meals is that any combination and try to stay with nice flavors on the palate with a light stomach, as Nick avoids fats (uses only extra virgin olive oil, never butter), and instead of salt, sprinkling the dishes with "snow" grated parmesan. Also knows how to bake bread to remain crispy without losing moisture.
The bill: The small sandwich from 1,55 € (the vegetarian) to 3,80 € (one with salmon) but most range
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