The name is "Flower flavors" and the kitchen is the George Gerardos. The menu has a modern style and is also offered brunch, and not just on weekends. https://plus.google.com/b/114637313191042642470/114637313191042642470/posts
Main dishes you will not find, because logic is a variety of appetizers: fried meatballs, squash, pies, pork fried with mushrooms, spicy pastourmadopita, smoky eggplant salad, all made with care and responsibility.
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